Michigan State University Registered Dietitian Nutritionists (RDN) provide free, confidential nutrition appointments to MSU Students, faculty, academic, staff, support staff, graduate assistants, retirees, and their spouses/partners.
Services promote a non-diet and weight-neutral approach using the eating competence model to support health and well-being.
Common nutrition-related concerns include:
*If you have an Eat at State meal plan and have food allergies or intolerances or need to follow a special diet, email Kelsey Patterson, dietitian, MSU Culinary Services, for additional resources and information: patte546@msu.edu.
Nutrition Services is in Olin Health Center on the campus of Michigan State University, 463 E. Circle Drive, East Lansing, MI 48824. Use the Interactive Campus Map to locate Olin and nearby parking options.
University Health and Wellbeing Registered Dietitians are dedicated to promoting a culture of health and wellbeing so all Spartans can feel their best!
If you’re interested in a nutrition program for your student group, workgroup, department, or unit please complete our Outreach Request Form: Outreach | University Health and Wellbeing | Michigan State University. This form helps us better understand your needs and how we can best support your event.
Please reach out to uhwoutreach@msu.edu with any questions.
Food allergies: Nutrition and Allergens Homepage
Food Finder - provides information on nearby food pantries, grocery distributors, free meal options, and more. Search by zip code.
Food can easily become a source of stress and concern, especially when we attempt to resolve cultural messages that urge us to achieve the “perfect” body and diet AND to consume food mindlessly. Constant concern about body weight and shape, fat grams, and calories can start a vicious cycle of body dissatisfaction and obsession. This can take a toll on your mental, emotional, and physical well-being.
Are you concerned about your eating? This free screening tool can help you determine if it is time to seek professional support.
Our registered dietitians are here to provide nutrition therapy and work to connect you with mental health support and medical care as needed.
Whether you’re a student learning to prepare meals after moving away from home or an employee managing health concerns like cholesterol or diabetes, our dietitians are here to help. We customize each program to your group, focusing on practical skills and strategies to support nourishing meals, snacks, and long-term health goals.
What helps a child become a good eater? This program explores age-appropriate eating behaviors, what to expect as children grow, and how parents can support positive habits while preventing common feeding and eating challenges.
Body image and weight concerns can feel challenging at any age. This program will use a size-inclusive approach, focusing on practical skills that help build confidence, body acceptance, and a positive relationship with food.
(NOTE: Located in Union Venture Kitchen, space limited to 15-20 participants and requesting group responsible for food costs)
Explore new foods and build cooking skills through simple, everyday recipes designed to support health and wellbeing. Our registered dietitians provide both education and hands-on guidance for an engaging group experience.
Is your team looking to build skills and strategies to fuel training or prepare for an upcoming event? Let our registered dietitians help! This program covers the nutrition basics needed to support optimal sport performance.