Founded in 1993, the MSU Food Bank was the first collegiate food pantry in the nation to be run by students, for students. Created to support students experiencing food insecurity, the MSU Food Bank addresses challenges related to limited food access and nutritional quality—factors that can disrupt eating habits and academic success.
Location: Olin Health Center, Room 151 (First floor)
Hours: Tuesdays and Wednesdays: 10 a.m. to 5 p.m.
Location: MSU Union, Room 25 (Ground Level, stair and elevator access)
Hours: Mondays and Thursdays: 10 a.m. to 7 p.m.; Saturdays: 10 a.m. to 2 p.m.
*Appointment required at both locations.
The MSU Food Bank is available to current Spartan students, scholars, staff, and faculty who meet program eligibility requirements. Guests may visit once per week to access fresh dairy, produce, proteins, shelf-stable items, cleaning products, and personal hygiene supplies. We are open year-round to support those in need.
Find eligibility criteria and schedule an appointment with Spartan Shelf.
Items offered may vary, but often include a variety of balanced essentials, such as:
Fruits and Vegetables
Grains
Plant-based, Meat, & Seafood Proteins
Dairy & Non-Dairy Alternatives
Culturally Inclusive Cooking Ingredients
Special Dietary Items
Household & Personal Care Items
Menstrual Products
Infant and Childcare Products
And more!
Find eligibility criteria and schedule an appointment with Spartan Shelf.
Offer your time, energy, and compassion to our campus by volunteering at Spartan Shelf.
Food Security