About Us
Founded in 1993, the MSU Food Bank was the first collegiate food pantry in the nation to be run by students, for students. Created to support students experiencing food insecurity, the MSU Food Bank addresses challenges related to limited food access and nutritional quality—factors that can disrupt eating habits and academic success.
Our Locations
Spartan Shelf-Olin (Online Order-Ahead Grocery Pickup)
Location: Olin Health Center, Room 151 (First floor)
Hours: Closed for Summer 2026 Semester
Spartan Shelf-Union (Self-Shop Market)
Location: MSU Union, Room 25 (Ground Level, stair and elevator access)
Hours: Tuesdays and Thursdays: 10 a.m. to 7 p.m.; Saturdays: 10 a.m. to 2 p.m.
*Appointment required at both locations.
Who’s Eligible?
The MSU Food Bank is available to current Spartan students, scholars, staff, and faculty who meet program eligibility requirements. Guests may visit once per week to access fresh dairy, produce, proteins, shelf-stable items, cleaning products, and personal hygiene supplies. We are open year-round to support those in need.
Find eligibility criteria and schedule an appointment with Spartan Shelf.